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Browse Little Mamma's Gelato news and updates.
Little Mamma’s Gelato Selected for Lidl Ireland’s Kickstart Supplier Development Programme 2026
Exciting news for Little Mammas as Little Mamma’s Gelato has been selected to take part in Lidl Ireland’s prestigious Kickstart Supplier Development Programme 2026. The programme celebrates its 10th year supporting Irish food and drink producers, helping emerging brands grow their retail presence and bring innovative products to customers nationwide. A Major Milestone for Little Mamma’s Little Mamma’s Gelato is one of 22 Irish suppliers chosen for the 2026 programme following hundreds of applications from across the country. As part of the initiative, Little Mamma’s products will launch in Lidl stores nationwide from 10
Little Mammas Gelato Wins Best in Donegal at Blas na hÉireann 2025
There’s exciting news for Little Mammas as the family-run business has been recognised on a national stage at the prestigious Blas na hÉireann 2025 awards. Little Mammas Gelato was proudly awarded Best in County Donegal at this year’s Blas na hÉireann Irish Food Awards, celebrating the passion, quality, and craftsmanship behind the brand’s homemade gelato. Held annually in Dingle, Co. Kerry, Blas na hÉireann is recognised as the largest and most influential food awards programme in Ireland, with more than 3,000 products entered across over 180 categories in 2025. A Proud Moment for
Little Mamma’s Gelato Launches in SuperValu Stores Nationwide
Exciting news for Little Mammas! Little Mamma’s Gelato is now available in selected SuperValu stores across Ireland following the successful completion of the Food Academy programme. This marks a major milestone for the Donegal-based gelateria as the award-winning homemade gelato brand expands from its café roots into retail, allowing customers nationwide to enjoy Little Mamma’s Gelato at home every day. From Donegal Town to SuperValu Shelves Nationwide Founded by Jon and Linda Geary in Donegal Town, Little Mamma’s Gelato began with a passion for hospitality, food, and creating memorable experiences for customers. After running a

