For 20 years we ran a cafe in Donegal Town while raising our children. We honed our love for hospitality, Donegal and good food. We, like any family, always loved our trips to ice cream parlours – usually on holidays somewhere near or far.  The excitement from the kids as they press their faces to the long cabinets of ice cream – delightfully deciding which flavour would win the place in their cones.  In 2018, we wanted to bring that joy to Donegal Town in the form of a authentic gelateria. Jon flew to Italy to train with the best Italian gelato chefs bringing the authentic experience back to Donegal, and he continues to return year after year to bring even more knowledge and excitement back.